B.B.Q. Sauce

2 cups ketchup

1 cup water

1/4 cup light brown sugar

1/4 cup granulated sugar

1 1/2 teaspoons freshly ground black pepper

1 1/2 teaspoon onion powder

1 1/2 teaspoons freshly dry mustard powder

2 tablespoons fresh lemon juice

2 tablespoon Worcestershire sauce

1/2 cup apple-cider vinegar

2 tablespoon light corn syrup

1 tablespoon B.B.Q. Seasoning

Makes about 2 cups

In a large pot, combine all the ingredients.

Over high heat, bring to a boil, stir frequently to keep from sticking

reduce temperature to very low and simmer

uncover for at least 2 hours, stir occasionally.

Remove from heat, cool  and use as needed.

If stored properly (In tightly sealed container)

this sauce will keep in the fridge up to 12 months.